Valorization of leftover green tea residues through conversion to bioactive peptides using probiotics-aided anaerobic digestion

Ji Young Lee, Hyein Hong, Jae Eun Lee, Yi Jee Hong, Hye Won Hwang, Hyeon Su Jin, Hyunkyou Shim, Yong deog Hong, Won Seok Park, Jin Oh Chung, Dong Woo Lee

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Biochemistry, Genetics and Molecular Biology

Food Science

Immunology and Microbiology