The potential use of a ketogenic diet in pancreatobiliary cancer patients after pancreatectomy

Ju Hye Ok; Hosun Lee; Hae Yun Chung; Sung Hwan Lee; Eun Jeong Choi; Chang Moo Kang; Song Mi Lee

doi:10.21873/anticanres.13017

The potential use of a ketogenic diet in pancreatobiliary cancer patients after pancreatectomy

Ju Hye Ok, Hosun Lee, Hae Yun Chung, Sung Hwan Lee, Eun Jeong Choi, Chang Moo Kang, Song Mi Lee

Department of Surgery

Research output: Contribution to journal › Article › peer-review

25 Citations (Scopus)

Abstract

Background/Aim: High-carbohydrate diets are generally provided to post-pancreatectomy cancer patients. Low energy density of this diet may obstruct proper energy intake and recovery. This study aimed to assess the effects of high-fat, high-energy ketogenic diet (KD) in these patients. Patients and Methods: After pancreatectomy, 9 patients were provided with general diet (GD) while 10 were served KD. Meal compliance, energy intake rate, meal satisfaction and presence of complications were monitored throughout hospital stay. Data on nutritional status, serum lipids and body composition were collected and compared between groups. Results: Meal compliance, energy intake rate and meal satisfaction score were higher in KD. There were no differences in complications, nutritional status and serum lipids. The decrease in body cell mass (BCM) was greater in GD. Conclusion: Postpancreatectomy cancer patients who consumed KD had a higher energy intake and BCM. These results suggest the potential use of KD as an adjuvant anti-cancer therapy.

Original language	English
Pages (from-to)	6519-6527
Number of pages	9
Journal	Anticancer research
Volume	38
Issue number	11
DOIs	https://doi.org/10.21873/anticanres.13017
Publication status	Published - 2018 Nov

Bibliographical note

Funding Information:
This work was supported by Korea Evaluation for Technology in Food, Fisheries (iPET, 316055-3).

Publisher Copyright:
© 2018 International Institute of Anticancer Research.All right reserved.

All Science Journal Classification (ASJC) codes

Oncology
Cancer Research

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.21873/anticanres.13017

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title = "The potential use of a ketogenic diet in pancreatobiliary cancer patients after pancreatectomy",

abstract = "Background/Aim: High-carbohydrate diets are generally provided to post-pancreatectomy cancer patients. Low energy density of this diet may obstruct proper energy intake and recovery. This study aimed to assess the effects of high-fat, high-energy ketogenic diet (KD) in these patients. Patients and Methods: After pancreatectomy, 9 patients were provided with general diet (GD) while 10 were served KD. Meal compliance, energy intake rate, meal satisfaction and presence of complications were monitored throughout hospital stay. Data on nutritional status, serum lipids and body composition were collected and compared between groups. Results: Meal compliance, energy intake rate and meal satisfaction score were higher in KD. There were no differences in complications, nutritional status and serum lipids. The decrease in body cell mass (BCM) was greater in GD. Conclusion: Postpancreatectomy cancer patients who consumed KD had a higher energy intake and BCM. These results suggest the potential use of KD as an adjuvant anti-cancer therapy.",

author = "Ok, {Ju Hye} and Hosun Lee and Chung, {Hae Yun} and Lee, {Sung Hwan} and Choi, {Eun Jeong} and Kang, {Chang Moo} and Lee, {Song Mi}",

note = "Funding Information: This work was supported by Korea Evaluation for Technology in Food, Fisheries (iPET, 316055-3). Publisher Copyright: {\textcopyright} 2018 International Institute of Anticancer Research.All right reserved.",

year = "2018",

month = nov,

doi = "10.21873/anticanres.13017",

language = "English",

volume = "38",

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AU - Ok, Ju Hye

AU - Lee, Hosun

AU - Chung, Hae Yun

AU - Lee, Sung Hwan

AU - Choi, Eun Jeong

AU - Kang, Chang Moo

AU - Lee, Song Mi

N1 - Funding Information: This work was supported by Korea Evaluation for Technology in Food, Fisheries (iPET, 316055-3). Publisher Copyright: © 2018 International Institute of Anticancer Research.All right reserved.

PY - 2018/11

Y1 - 2018/11

N2 - Background/Aim: High-carbohydrate diets are generally provided to post-pancreatectomy cancer patients. Low energy density of this diet may obstruct proper energy intake and recovery. This study aimed to assess the effects of high-fat, high-energy ketogenic diet (KD) in these patients. Patients and Methods: After pancreatectomy, 9 patients were provided with general diet (GD) while 10 were served KD. Meal compliance, energy intake rate, meal satisfaction and presence of complications were monitored throughout hospital stay. Data on nutritional status, serum lipids and body composition were collected and compared between groups. Results: Meal compliance, energy intake rate and meal satisfaction score were higher in KD. There were no differences in complications, nutritional status and serum lipids. The decrease in body cell mass (BCM) was greater in GD. Conclusion: Postpancreatectomy cancer patients who consumed KD had a higher energy intake and BCM. These results suggest the potential use of KD as an adjuvant anti-cancer therapy.

AB - Background/Aim: High-carbohydrate diets are generally provided to post-pancreatectomy cancer patients. Low energy density of this diet may obstruct proper energy intake and recovery. This study aimed to assess the effects of high-fat, high-energy ketogenic diet (KD) in these patients. Patients and Methods: After pancreatectomy, 9 patients were provided with general diet (GD) while 10 were served KD. Meal compliance, energy intake rate, meal satisfaction and presence of complications were monitored throughout hospital stay. Data on nutritional status, serum lipids and body composition were collected and compared between groups. Results: Meal compliance, energy intake rate and meal satisfaction score were higher in KD. There were no differences in complications, nutritional status and serum lipids. The decrease in body cell mass (BCM) was greater in GD. Conclusion: Postpancreatectomy cancer patients who consumed KD had a higher energy intake and BCM. These results suggest the potential use of KD as an adjuvant anti-cancer therapy.

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The potential use of a ketogenic diet in pancreatobiliary cancer patients after pancreatectomy

Abstract

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All Science Journal Classification (ASJC) codes

UN SDGs

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