The chemical constituents from fruits of catalpa bignonioides walt. And their α-glucosidase inhibitory activity and insulin secretion effect

Youngse Oh, Dahae Lee, Seonju Park, Seung Hyun Kim, Ki Sung Kang

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The chemical constituents from fruits of catalpa bignonioides walt. And their α-glucosidase inhibitory activity and insulin secretion effect'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science