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Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity
Miso Kang, Nam Su Oh, Minjoo Kim, Hyeon Yeong Ahn, Hye Jin Yoo, Minghan Sun, Shin Ho Kang, Hye Jeong Yang, Dae Young Kwon, Jong Ho Lee
Research output: Contribution to journal › Article › peer-review
11
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(Scopus)