Rhizosphere microbiome structure alters to enable wilt resistance in tomato

Min Jung Kwak, Hyun Gi Kong, Kihyuck Choi, Soon Kyeong Kwon, Ju Yeon Song, Jidam Lee, Pyeong An Lee, Soo Yeon Choi, Minseok Seo, Hyoung Ju Lee, Eun Joo Jung, Hyein Park, Nazish Roy, Heebal Kim, Myeong Min Lee, Edward M. Rubin, Seon Woo Lee, Jihyun F. Kim

Research output: Contribution to journalArticlepeer-review

461 Citations (Scopus)


Tomato variety Hawaii 7996 is resistant to the soil-borne pathogen Ralstonia solanacearum, whereas the Moneymaker variety is susceptible to the pathogen. To evaluate whether plant-associated microorganisms have a role in disease resistance, we analyzed the rhizosphere microbiomes of both varieties in a mesocosm experiment. Microbiome structures differed between the two cultivars. Transplantation of rhizosphere microbiota from resistant plants suppressed disease symptoms in susceptible plants. Comparative analyses of rhizosphere metagenomes from resistant and susceptible plants enabled the identification and assembly of a flavobacterial genome that was far more abundant in the resistant plant rhizosphere microbiome than in that of the susceptible plant. We cultivated this flavobacterium, named TRM1, and found that it could suppress R. solanacearum-disease development in a susceptible plant in pot experiments. Our findings reveal a role for native microbiota in protecting plants from microbial pathogens, and our approach charts a path toward the development of probiotics to ameliorate plant diseases.

Original languageEnglish
Pages (from-to)1100-1116
Number of pages17
JournalNature Biotechnology
Issue number11
Publication statusPublished - 2018 Dec 1

Bibliographical note

Publisher Copyright:
© 2018, Nature Publishing Group. All rights reserved.

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Bioengineering
  • Applied Microbiology and Biotechnology
  • Molecular Medicine
  • Biomedical Engineering


Dive into the research topics of 'Rhizosphere microbiome structure alters to enable wilt resistance in tomato'. Together they form a unique fingerprint.

Cite this