Practical pricing and the restaurant industry: Application of revenue management principles to pricing menus and services

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)

Original language	English
Title of host publication	Revenue Management
Subtitle of host publication	A Practical Pricing Perspective
Publisher	Palgrave Macmillan
Pages	221-233
Number of pages	13
ISBN (Electronic)	9780230294776
ISBN (Print)	9780230241411
DOIs	https://doi.org/10.1057/9780230294776
Publication status	Published - 2010 Dec 8

All Science Journal Classification (ASJC) codes

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title = "Practical pricing and the restaurant industry: Application of revenue management principles to pricing menus and services",

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