Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE)

Agricultural and Biological Sciences

• Polymers 100%
• Polyethylene 100%
• Surfaces 100%
• Foods 100%
• Measurement 50%
• Yeast 50%
• Irradiation 50%
• Saccharomyces cerevisiae 50%
• Infrared Spectroscopy 50%
• Food Quality 50%
• Polyethylene Film 50%
• Mycelium 50%
• Penicillium chrysogenum 50%
• Thickness 50%
• Cantaloupe 50%

Food Science

• Active Packaging 50%
• Scanning Electron Microscopy 50%
• Food Quality 50%