Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: A prospective cohort study of US women and men

Medicine and Dentistry

• Cardiovascular Disease 45%
• Maturity Onset Diabetes of the Young 45%
• Biological Marker 45%
• Association 36%
• Man 36%
• Woman 36%
• Diseases 27%
• Ischemic Heart Disease 27%
• Apoplexy 27%
• Chronic Disease 18%
• Ethnic Groups 18%
• Follow up 18%
• Health 18%
• Serositis 9%
• Lipid 9%
• Lifestyle 9%
• Proportional Hazards Model 9%
• Vitamin 9%
• Analysis 9%
• Mineral 9%
• Plasma 9%

Nursing and Health Professions

• Biological Marker 45%
• Non Insulin Dependent Diabetes Mellitus 45%
• Cardiovascular Disease 45%
• Diseases 27%
• Follow up 18%
• Chronic Disease 18%
• Prospective Cohort Study 18%
• Adult 18%
• Person 18%
• Prevention 9%
• Inflammation 9%
• Proportional Hazards Model 9%
• Nurse 9%
• Health Practitioner 9%
• Lipid 9%
• Insulin 9%
• Procedures 9%
• Analysis 9%
• Time 9%
• Mineral 9%
• Electric Potential 9%
• Vitamin 9%

Pharmacology, Toxicology and Pharmaceutical Science

• Mushroom 100%
• Non Insulin Dependent Diabetes Mellitus 45%
• Biological Marker 45%
• Diseases 27%
• Chronic Disease 18%
• Lipid 9%
• Insulin 9%
• Vitamin 9%
• Mineral 9%