TY - JOUR
T1 - Is one's usual dinner companion associated with greater odds of depression? Using data from the 2014 Korean National Health and Nutrition Examination Survey
AU - Lee, Sang Ah
AU - Park, Eun Cheol
AU - Ju, Yeong Jun
AU - Nam, Jin Young
AU - Kim, Tae Hyun
N1 - Publisher Copyright:
© The Author(s) 2016.
PY - 2016/9/1
Y1 - 2016/9/1
N2 - Background: Support from one's family has been reported to have a positive effect on depression severity. Hence, family dinnertimes, when whole family can gather together, can be effective to depression by providing support from family. Aims: We investigate the association between the dinner companion and depression, and the differences in this association by gender, living arrangement and household composition. Methods: We used the Korea National Health and Nutrition Examination Survey 2014 data. A total of 4,181 individuals were included. We classified participants by their dinner companions as follows: dinner with family, dinner with others and eating alone. Depression was measured by using the 9-item Patient Health Questionnaire. Logistic regression analysis was used to investigate the association. Result: Those who ate dinner alone (odds ratio (OR): 1.53, 95% confidence interval (CI): 1.04-2.25) had higher depression rate compared to those who had dinner with family. The subgroup analysis indicated that men, those who live with others and those living in a second-generation household who ate dinner alone had greater odds of having depressive symptoms. Conclusion: Those who usually eat dinner alone have greater odds of developing depression compared to those who have dinner with their family. As such, family dinnertimes may help to alleviate depressive moods.
AB - Background: Support from one's family has been reported to have a positive effect on depression severity. Hence, family dinnertimes, when whole family can gather together, can be effective to depression by providing support from family. Aims: We investigate the association between the dinner companion and depression, and the differences in this association by gender, living arrangement and household composition. Methods: We used the Korea National Health and Nutrition Examination Survey 2014 data. A total of 4,181 individuals were included. We classified participants by their dinner companions as follows: dinner with family, dinner with others and eating alone. Depression was measured by using the 9-item Patient Health Questionnaire. Logistic regression analysis was used to investigate the association. Result: Those who ate dinner alone (odds ratio (OR): 1.53, 95% confidence interval (CI): 1.04-2.25) had higher depression rate compared to those who had dinner with family. The subgroup analysis indicated that men, those who live with others and those living in a second-generation household who ate dinner alone had greater odds of having depressive symptoms. Conclusion: Those who usually eat dinner alone have greater odds of developing depression compared to those who have dinner with their family. As such, family dinnertimes may help to alleviate depressive moods.
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U2 - 10.1177/0020764016654505
DO - 10.1177/0020764016654505
M3 - Review article
C2 - 27338985
AN - SCOPUS:84985992233
SN - 0020-7640
VL - 62
SP - 560
EP - 568
JO - International Journal of Social Psychiatry
JF - International Journal of Social Psychiatry
IS - 6
ER -