Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi

Chan Ick Cheigh, Hak Jong Choi, Hoon Park, Seong Bo Kim, Moo Chang Kook, Tae Seok Kim, Jae Kwan Hwang, Yu Ryang Pyun

Research output: Contribution to journal › Article › peer-review

89 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi'. Together they form a unique fingerprint.

Food Science