Green tea catechin-inactivated viral vaccine platform

Yun H. Lee, Yo H. Jang, Young H. Byun, Yucheol Cheong, Paul Kim, Young J. Lee, Yoon J. Lee, Je M. Sung, Ahyun Son, Hye M. Lee, Jinhee Lee, Seung W. Yang, Jae Min Song, Baik L. Seong

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8 Citations (Scopus)


Traditionally, chemical agents such as formalin (FA) and β-propiolactone (BPL) have long been used for the preparation of inactivated vaccines or toxoids. It has been shown that FA extensively modifies vaccine antigens and thus affects immunogenicity profiles, sometimes compromising the protective efficacy of the vaccines or even exacerbating the disease upon infection. In this study, we show that natural catechins from green tea extracts (GT) can be used as an inactivating agent to prepare inactivated viral vaccines. GT treatment resulted in complete and irreversible inactivation of influenza virus as well as dengue virus. In contrast to FA that reacted extensively with multiple amino acids including lysine, a major anchor residue for epitope binding to MHC molecules, GT catechin epigallocatechin-3-gallate (EGCG) crosslinked primarily with cysteine residues and thus preserved the major epitopes of the influenza hemagglutinin. In a mouse model, vaccination with GT-inactivated influenza virus (GTi virus) elicited higher levels of viral neutralizing antibodies than FA-inactivated virus (FAi virus). The vaccination completely protected the mice from a lethal challenge and restricted the challenge viral replication in the lungs. Of note, the quality of antibody responses of GTi virus was superior to that with FAi virus, in terms of the magnitude of antibody titer, cross-reactivity to hetero-subtypes of influenza viruses, and the avidity to viral antigens. As the first report of using non-toxic natural compounds for the preparation of inactivated viral vaccines, the present results could be translated into a clinically relevant vaccine platform with improved efficacy, safety, productivity, and public acceptance.

Original languageEnglish
Article number2469
JournalFrontiers in Microbiology
Issue numberDEC
Publication statusPublished - 2017 Dec 12

Bibliographical note

Funding Information:
This work was supported by a grant from the Korean Health Technology R&D Project, Ministry of Health and Welfare (HI13C0826 and HI15C2934), and the Ministry of Agriculture, Food and Rural Affairs (MAFRA; 716002-7 and 315044031SB010) of the Korean government.

Publisher Copyright:
© 2017 Lee, Jang, Byun, Cheong, Kim, Lee, Lee, Sung, Son, Lee, Lee, Yang, Song and Seong.

All Science Journal Classification (ASJC) codes

  • Microbiology
  • Microbiology (medical)


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