Glycemic index and glycemic load in cardiovascular disease risk

Medicine and Dentistry

• Adverse Event 10%
• Behavioral Modification 10%
• Biological Product 10%
• Carbohydrate 10%
• Carbohydrate Diet 10%
• Carbohydrate Intake 10%
• Cardiovascular Disease 50%
• Cardiovascular System 10%
• Cohort Analysis 10%
• Diet 30%
• Eating Habit 10%
• Fat 10%
• Glucose Metabolism 10%
• Glycemic 10%
• Glycemic Index 100%
• Glycemic Load 60%
• Growth 10%
• Incidence 10%
• Intervention Study 10%
• Lipid Metabolism 10%
• Man 10%
• Prevalence 10%
• Protein 10%
• Woman 10%

Food Science

• Carbohydrate 20%
• Carbohydrate Intake 10%
• Diet 40%
• Dietary Recommendation 10%
• Glucose 10%