Food price trends in South Korea through time series analysis

T. H. Kim, Y. Park, J. Myung, E. Han

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)


Objectives: This study analyzed the relative time trends of prices of healthy versus unhealthy foods in South Korea for the 20 years from 1995 to 2015. Study design: Time series analysis was used. Methods: We analyzed price trends of selected food items in the food groups of grains, vegetables, meats, sweets, spices, fast foods, and non-alcoholic beverages. We obtained nominal prices from the monthly reports of the 2006 Consumer Price Survey for representative items in each food group. Results: The real price of processed meat increased by 1.2 percentage points less than the overall Consumer Price Index (CPI) increase, whereas beef prices increased by 2.4 percentage points more than the CPI increase. The price of soda was cheaper than that of other non-alcoholic beverages, whereas the real prices of milk showed statistically significantly larger yearly increases (by 1.4 percentage points, respectively) than that of the CPI. The yearly increases in the real prices of pizza, hamburgers, and fried chicken—three representative fast-food items that were mostly consumed by eating out or through home delivery—were statistically significantly less than those of the CPI (by 1.5, 1.4, and 0.3 percentage points, respectively). Conclusions: Our results show that relatively healthy foods showed higher real price increases than the CPI increase, whereas the opposite occurred for unhealthy foods.

Original languageEnglish
Pages (from-to)67-73
Number of pages7
JournalPublic Health
Publication statusPublished - 2018 Dec

Bibliographical note

Funding Information:
Research support from the Korea National Research Foundation ( 2017R1A2B4003373 ) is gratefully acknowledged. The content is solely the responsibility of the authors and does not necessarily represent the official view of the Korea National Research Foundation. The Korea National Research Foundation had no involvement in preparation and submission of this manuscript.

Publisher Copyright:
© 2018 The Royal Society for Public Health

All Science Journal Classification (ASJC) codes

  • Public Health, Environmental and Occupational Health


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