Fluorescence-based Quantification of Bioactive Keratin Peptides from Feathers for Optimizing Large-scale Anaerobic Fermentation and Purification

Hyeon Su Jin, Seon Yeong Park, Ji Yeon Kim, Jae Eun Lee, Han Seung Lee, Nam Joo Kang, Dong Woo Lee

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

Abstract

The extremely thermophilic eubacterium Fervidobacterium islandicum AW-1 produces low molecular weight (LMW; < 1 kDa) keratin peptides (KPs) from poultry feathers at 70°C. However, detection and quantification of feather hydrolysate-derived peptides is needed for optimizing fermentation and down-stream processes. Herein, we developed a large-scale fermentation and purification of skin anti-aging LMW KPs from recalcitrant feathers using fluorescence-based quantification of N-terminal prolinecontaining KPs derivatized with 3,4-dihydroxybenzoic acid to yield fluorescent adducts. Fluorescent products were correlated with bioactive KP concentrations in keratin fractions and cosmetic formulations. Subsequent anaerobic fermentative keratinolysis and large-scale purification achieved 4.4 g/L LMW KPs from 8 g/L native feathers in a 5 L batch bioreactor, generating 0.8 g/L purified MMP-1 suppressive KPs (yield = 1.2%). This demonstrated the feasibility of industrial-scale anaerobic feather digestion and purification of LMW KPs to produce skin anti-aging peptides from keratin hydrolysates in a more environmentally sustainable manner.

Original languageEnglish
Pages (from-to)240-249
Number of pages10
JournalBiotechnology and Bioprocess Engineering
Volume24
Issue number1
DOIs
Publication statusPublished - 2019 Feb 1

Bibliographical note

Publisher Copyright:
© 2019, The Korean Society for Biotechnology and Bioengineering and Springer.

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Bioengineering
  • Applied Microbiology and Biotechnology
  • Biomedical Engineering

Fingerprint

Dive into the research topics of 'Fluorescence-based Quantification of Bioactive Keratin Peptides from Feathers for Optimizing Large-scale Anaerobic Fermentation and Purification'. Together they form a unique fingerprint.

Cite this