Erratum: Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea (Food Chemistry (2010) 124 (1577-1582))

Ho S. Lim; So H. Park; Kashif Ghafoor; Sung Y. Hwang; Jiyong Park

doi:10.1016/j.foodchem.2011.01.081

Erratum: Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea (Food Chemistry (2010) 124 (1577-1582))

Ho S. Lim, So H. Park, Kashif Ghafoor, Sung Y. Hwang, Jiyong Park

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	1248
Number of pages	1
Journal	Food Chemistry
Volume	127
Issue number	3
DOIs	https://doi.org/10.1016/j.foodchem.2011.01.081
Publication status	Published - 2011 Aug 1

All Science Journal Classification (ASJC) codes

Analytical Chemistry
Food Science

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10.1016/j.foodchem.2011.01.081

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author = "Lim, {Ho S.} and Park, {So H.} and Kashif Ghafoor and Hwang, {Sung Y.} and Jiyong Park",

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AU - Park, Jiyong

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Erratum: Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea (Food Chemistry (2010) 124 (1577-1582))

All Science Journal Classification (ASJC) codes

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