Erratum: Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea (Food Chemistry (2010) 124 (1577-1582))

Ho S. Lim, So H. Park, Kashif Ghafoor, Sung Y. Hwang, Jiyong Park

Research output: Contribution to journalComment/debatepeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)1248
Number of pages1
JournalFood Chemistry
Issue number3
Publication statusPublished - 2011 Aug 1

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

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