Elevated white blood cell count is associated with arterial stiffness

Yong Jae Lee, Ji Won Lee, Jong Koo Kim, Jung Hyun Lee, Jin Hyun Kim, Kil Young Kwon, Hye Ree Lee, Duk Chul Lee, Jae Yong Shim

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39 Citations (Scopus)

Abstract

Background and aims: White blood cell (WBC) count, a usual marker of systemic inflammation, is known to be associated with atherosclerotic cardiovascular disease. The aim of the present study was to determine the association of WBC count with arterial stiffness measured by brachial-ankle pulse wave velocity (baPWV). Methods and results: We examined the association between WBC count and baPWV in 788 Korean adults (375 men, 413 women) in a health examination program. The odds ratios for a high baPWV were calculated using multivariate logistic regression analysis after adjusting for confounding variables across WBC count quartiles (Q1: ≤5190, Q2: 5200-6080, Q3: 6090-7310, and Q4: ≥7320 cells/mm3). A high baPWV was defined as more than 1440 cm/s (>75th percentile). Age-adjusted baPWV mean values gradually increased with WBC quartiles (Q1 = 1294, Q2 = 1322, Q3 = 1347, and Q4 = 1367 cm/s). The odds ratios (95% CI) for a high baPWV in each WBC count quartile were 1.00, 1.34 (0.61-3.00), 2.20 (0.96-5.06), and 2.69 (1.15-6.47) after adjusting for age, sex, cigarette smoking, alcohol intake, regular exercise, body mass index (BMI), mean arterial blood pressure, fasting plasma glucose, triglyceride, HDL-cholesterol, γ-glutamyltransferase (GGT), and uric acid. Conclusion: These findings indicate that elevated WBC count is associated with arterial stiffness. Accordingly, early detection of an elevated WBC count is important for arterial function and the assessment of cardiovascular risk.

Original languageEnglish
Pages (from-to)3-7
Number of pages5
JournalNutrition, Metabolism and Cardiovascular Diseases
Volume19
Issue number1
DOIs
Publication statusPublished - 2009 Jan

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics
  • Cardiology and Cardiovascular Medicine

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