Effects of UV-C in a Teflon-Coil and High Hydrostatic Pressure Combined Treatment for Maintenance of the Characteristic Quality of Dongchimi (Watery Radish Kimchi) during Room Temperature Storage

H. M. Shahbaz, H. Ryoo, J. U. Kim, S. Kim, D. U. Lee, K. Ghafoor, J. Park

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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