Effects of TiO2-UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice-and-malt drink sikhye

Hafiz M. Shahbaz, Sanghun Kim, Jungyeon Hong, Jeong Un Kim, Dong Un Lee, Kashif Ghafoor, Jiyong Park

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of TiO2-UVC photocatalysis and thermal pasteurisation on microbial inactivation and quality characteristics of the Korean rice-and-malt drink sikhye'. Together they form a unique fingerprint.

Food Science