Effects of equivalent medium-chain diacylglycerol or long-chain triacylglycerol oil intake via muffins on postprandial triglycerides and plasma fatty acids levels

Ayoung Lee, Hye Jin Yoo, Minkyung Kim, Minjoo Kim, Jong Hun Choi, Chulyoung Lee, Jong Ho Lee

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science