TY - JOUR
T1 - Effect of oral administration of nutmeg extract on American house dust mite (Dermatophagoides farinae) extract-induced atopic dermatitis-like skin lesions in NC/Nga mice
AU - Chung, Hee Chul
AU - Kim, Myung Suk
AU - Mun, Suk Yeong
AU - Sa, Bo Kyung
AU - Chung, Jae Yoon
AU - Kim, Do Un
AU - Hwang, Jae Kwan
PY - 2012/4
Y1 - 2012/4
N2 - The effects of oral administration of nutmeg extract (NE) on atopic dermatitis (AD) were evaluated using NC/Nga mice treated with American house dust mite (Dermatophagoides farinae) extract. In this mouse model of AD, NE suppressed transepidermal water loss, erythema, and the production of serum immunoglobulin E, interleukin (IL)-4, and interferon-γ by auxillary lymph node cells. In addition, NE reduced epidermal thickening and inflammatory cell infiltration into the skin. In skin lesions, NE suppressed IL-13 and tumor necrosis factor (TNF)-α mRNA expression. In the spleen, NE upregulated T-box transcription factor expressed in T cells and downregulated GATA-binding protein 3, which are involved in T helper cell differentiation. Our findings suggest that NE ameliorates AD and may be a potential nutraceutical candidate for treating AD.
AB - The effects of oral administration of nutmeg extract (NE) on atopic dermatitis (AD) were evaluated using NC/Nga mice treated with American house dust mite (Dermatophagoides farinae) extract. In this mouse model of AD, NE suppressed transepidermal water loss, erythema, and the production of serum immunoglobulin E, interleukin (IL)-4, and interferon-γ by auxillary lymph node cells. In addition, NE reduced epidermal thickening and inflammatory cell infiltration into the skin. In skin lesions, NE suppressed IL-13 and tumor necrosis factor (TNF)-α mRNA expression. In the spleen, NE upregulated T-box transcription factor expressed in T cells and downregulated GATA-binding protein 3, which are involved in T helper cell differentiation. Our findings suggest that NE ameliorates AD and may be a potential nutraceutical candidate for treating AD.
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U2 - 10.1007/s10068-012-0071-8
DO - 10.1007/s10068-012-0071-8
M3 - Article
AN - SCOPUS:84862107284
SN - 1226-7708
VL - 21
SP - 559
EP - 564
JO - Food Science and Biotechnology
JF - Food Science and Biotechnology
IS - 2
ER -