Effect of high pressure processing combined with lactic acid bacteria on the microbial counts and physicochemical properties of uncooked beef patties during refrigerated storage

Hyunah Lee, Hafiz Muhammad Shahbaz, Jaekyung Yang, Mun Hui Jo, Jeong Un Kim, Sungyul Yoo, Sung Han Kim, Dong Un Lee, Jiyong Park

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

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