Effect of high pressure processing combined with lactic acid bacteria on the microbial counts and physicochemical properties of uncooked beef patties during refrigerated storage
- Hyunah Lee
- , Hafiz Muhammad Shahbaz
- , Jaekyung Yang
- , Mun Hui Jo
- , Jeong Un Kim
- , Sungyul Yoo
- , Sung Han Kim
- , Dong Un Lee
- , Jiyong Park
Research output: Contribution to journal › Article › peer-review
12
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(Scopus)