Effect of Grain Refinement on Tensile Properties of Ti-15-3 Alloy

Chanyoung Lee, Young Min Park, Young Kook Lee

Research output: Contribution to journalArticlepeer-review


Titanium alloys have been attractive due to a high ratio of strength to weight as well as good corrosion resistance. However, strengthening causes a decrease in ductility in Ti alloys, as is usual in other alloys. For enhanced strength without ductility reduction, grain refinement and tensile properties were investigated as functions of thickness reduction of cold rolling and annealing condition in Ti-15V-3Cr-3Sn-3Al alloy with a β single phase. The average grain size of the specimen, which was cold-rolled by 90% and annealed at 700°C for 5 min, was decreased to approximately 19 μm. The grain refinement of 63 μm to 19 μm increased yield stress by 90 MPa without a significant decrease in total elongation. The Ti-15-3 alloy exhibited very low work hardening during tensile test at a crosshead speed of 2 mm/min. This result was discussed based on dynamic recovery associated with dislocation annihilation in grain boundaries.

Original languageEnglish
Pages (from-to)619-624
Number of pages6
JournalKorean Journal of Materials Research
Issue number11
Publication statusPublished - 2009 Nov

All Science Journal Classification (ASJC) codes

  • Materials Science(all)


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