Dietary protein in relation to bone stiffness index and fat-free mass in a population consuming relatively low protein diets

Medicine and Dentistry

• Age 10%
• Association 10%
• Bone 10%
• Bone Density 20%
• Diet 10%
• Examination 10%
• Health 20%
• Man 100%
• Postmenopause 10%
• Protein 40%
• Protein Intake 40%
• Protein Restriction 30%
• Woman 60%

Nursing and Health Professions

• Adult 20%
• Bone Density 20%
• Electric Potential 10%
• Examination 10%
• Fat Free Mass 50%
• Height 10%
• Protein 40%
• Protein Intake 40%
• Protein Restriction 30%
• Resident 10%
• Rigidity 30%

Food Science

• Diet 40%
• Food Product 20%
• Meat 30%