Correction to: Flavonoids: nutraceutical potential for counteracting muscle atrophy (Food Science and Biotechnology, (2020), 29, 12, (1619-1640), 10.1007/s10068-020-00816-5)

Changhee Kim; Jae Kwan Hwang

doi:10.1007/s10068-020-00846-z

Correction to: Flavonoids: nutraceutical potential for counteracting muscle atrophy (Food Science and Biotechnology, (2020), 29, 12, (1619-1640), 10.1007/s10068-020-00816-5)

Changhee Kim, Jae Kwan Hwang

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

The article ‘‘Flavonoids: nutraceutical potential for counteracting muscle atrophy’’, written by Changhee Kim, Jae-Kwan Hwang was originally published electronically on the publisher’s internet portal on 16 September 2020 without open access.

Original language	English
Pages (from-to)	1773
Number of pages	1
Journal	Food Science and Biotechnology
Volume	29
Issue number	12
DOIs	https://doi.org/10.1007/s10068-020-00846-z
Publication status	Published - 2020 Dec

Bibliographical note

Publisher Copyright:
© 2020, The Author(s).

All Science Journal Classification (ASJC) codes

Biotechnology
Food Science
Applied Microbiology and Biotechnology

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10.1007/s10068-020-00846-z

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title = "Correction to: Flavonoids: nutraceutical potential for counteracting muscle atrophy (Food Science and Biotechnology, (2020), 29, 12, (1619-1640), 10.1007/s10068-020-00816-5)",

abstract = "The article {\textquoteleft}{\textquoteleft}Flavonoids: nutraceutical potential for counteracting muscle atrophy{\textquoteright}{\textquoteright}, written by Changhee Kim, Jae-Kwan Hwang was originally published electronically on the publisher{\textquoteright}s internet portal on 16 September 2020 without open access.",

author = "Changhee Kim and Hwang, {Jae Kwan}",

note = "Publisher Copyright: {\textcopyright} 2020, The Author(s).",

year = "2020",

month = dec,

doi = "10.1007/s10068-020-00846-z",

language = "English",

volume = "29",

pages = "1773",

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AU - Kim, Changhee

AU - Hwang, Jae Kwan

PY - 2020/12

Y1 - 2020/12

N2 - The article ‘‘Flavonoids: nutraceutical potential for counteracting muscle atrophy’’, written by Changhee Kim, Jae-Kwan Hwang was originally published electronically on the publisher’s internet portal on 16 September 2020 without open access.

AB - The article ‘‘Flavonoids: nutraceutical potential for counteracting muscle atrophy’’, written by Changhee Kim, Jae-Kwan Hwang was originally published electronically on the publisher’s internet portal on 16 September 2020 without open access.

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M3 - Comment/debate

AN - SCOPUS:85096714278

SN - 1226-7708

VL - 29

SP - 1773

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 12

ER -

Correction to: Flavonoids: nutraceutical potential for counteracting muscle atrophy (Food Science and Biotechnology, (2020), 29, 12, (1619-1640), 10.1007/s10068-020-00816-5)

Abstract

Bibliographical note

All Science Journal Classification (ASJC) codes

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