Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g)

Hye Jin Yoo; Minkyung Kim; Minjoo Kim; Ayoung Lee; Chunmei Jin; Sung Pyo Lee; Tae Su Kim; Kenichi Inoue; Sang Hyun Lee; Jong Ho Lee

doi:10.1039/c9fo90033k

Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g)

Hye Jin Yoo, Minkyung Kim, Minjoo Kim, Ayoung Lee, Chunmei Jin, Sung Pyo Lee, Tae Su Kim, Kenichi Inoue, Sang Hyun Lee, Jong Ho Lee

Department of Food and Nutrition

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

The authors regret that Kenichi Inoue was not included in the original author list. The correct author list is as presented here. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

Original language	English
Pages (from-to)	4454
Number of pages	1
Journal	Food and Function
Volume	10
Issue number	7
DOIs	https://doi.org/10.1039/c9fo90033k
Publication status	Published - 2019 Jul

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Publisher Copyright:
© 2019 The Royal Society of Chemistry.

All Science Journal Classification (ASJC) codes

Food Science

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Yoo, H. J., Kim, M., Kim, M., Lee, A., Jin, C., Lee, S. P., Kim, T. S., Inoue, K., Lee, S. H., & Lee, J. H. (2019). Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g). Food and Function, 10(7), 4454. https://doi.org/10.1039/c9fo90033k

Yoo, Hye Jin ; Kim, Minkyung ; Kim, Minjoo et al. / Correction : The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g). In: Food and Function. 2019 ; Vol. 10, No. 7. pp. 4454.

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title = "Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g)",

abstract = "The authors regret that Kenichi Inoue was not included in the original author list. The correct author list is as presented here. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.",

author = "Yoo, {Hye Jin} and Minkyung Kim and Minjoo Kim and Ayoung Lee and Chunmei Jin and Lee, {Sung Pyo} and Kim, {Tae Su} and Kenichi Inoue and Lee, {Sang Hyun} and Lee, {Jong Ho}",

note = "Publisher Copyright: {\textcopyright} 2019 The Royal Society of Chemistry.",

year = "2019",

month = jul,

doi = "10.1039/c9fo90033k",

language = "English",

volume = "10",

pages = "4454",

journal = "Food and Function",

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Yoo, HJ, Kim, M, Kim, M, Lee, A, Jin, C, Lee, SP, Kim, TS, Inoue, K, Lee, SH & Lee, JH 2019, 'Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g)', Food and Function, vol. 10, no. 7, pp. 4454. https://doi.org/10.1039/c9fo90033k

Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g). / Yoo, Hye Jin; Kim, Minkyung; Kim, Minjoo et al.
In: Food and Function, Vol. 10, No. 7, 07.2019, p. 4454.

Research output: Contribution to journal › Comment/debate › peer-review

TY - JOUR

T1 - Correction

T2 - The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g)

AU - Yoo, Hye Jin

AU - Kim, Minkyung

AU - Kim, Minjoo

AU - Lee, Ayoung

AU - Jin, Chunmei

AU - Lee, Sung Pyo

AU - Kim, Tae Su

AU - Inoue, Kenichi

AU - Lee, Sang Hyun

AU - Lee, Jong Ho

PY - 2019/7

Y1 - 2019/7

N2 - The authors regret that Kenichi Inoue was not included in the original author list. The correct author list is as presented here. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

AB - The authors regret that Kenichi Inoue was not included in the original author list. The correct author list is as presented here. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

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UR - http://www.scopus.com/inward/citedby.url?scp=85069454676&partnerID=8YFLogxK

U2 - 10.1039/c9fo90033k

DO - 10.1039/c9fo90033k

M3 - Comment/debate

C2 - 31287455

AN - SCOPUS:85069454676

SN - 2042-6496

VL - 10

SP - 4454

JO - Food and Function

JF - Food and Function

IS - 7

ER -

Yoo HJ, Kim M, Kim M, Lee A, Jin C, Lee SP et al. Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g). Food and Function. 2019 Jul;10(7):4454. doi: 10.1039/c9fo90033k

Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g)

Abstract

Bibliographical note

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