Consumption of dairy yogurt containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum improves immune function including natural killer cell activity
- Ayoung Lee
- , Young Ju Lee
- , Hye Jin Yoo
- , Minkyung Kim
- , Yeeun Chang
- , Dong Seog Lee
- , Jong Ho Lee
Research output: Contribution to journal › Article › peer-review
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(Scopus)