Complete genome sequence of Leuconostoc citreum KM20

Jihyun F. Kim; Haeyoung Jeong; Jung Sook Lee; Sang Haeng Choi; Misook Ha; Cheol Goo Hur; Ji Sun Kim; Soohyun Lee; Hong Seog Park; Yong Ha Park; Kwang Oh Tae

doi:10.1128/JB.01862-07

Complete genome sequence of Leuconostoc citreum KM20

Jihyun F. Kim, Haeyoung Jeong, Jung Sook Lee, Sang Haeng Choi, Misook Ha, Cheol Goo Hur, Ji Sun Kim, Soohyun Lee, Hong Seog Park, Yong Ha Park, Kwang Oh Tae

Research output: Contribution to journal › Article › peer-review

47 Citations (Scopus)

Abstract

Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.

Original language	English
Pages (from-to)	3093-3094
Number of pages	2
Journal	Journal of Bacteriology
Volume	190
Issue number	8
DOIs	https://doi.org/10.1128/JB.01862-07
Publication status	Published - 2008 Apr

All Science Journal Classification (ASJC) codes

Microbiology
Molecular Biology

Access to Document

10.1128/JB.01862-07

Cite this

@article{37e86aba38d44286a0d13ade37eb374b,

title = "Complete genome sequence of Leuconostoc citreum KM20",

abstract = "Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.",

author = "Kim, {Jihyun F.} and Haeyoung Jeong and Lee, {Jung Sook} and Choi, {Sang Haeng} and Misook Ha and Hur, {Cheol Goo} and Kim, {Ji Sun} and Soohyun Lee and Park, {Hong Seog} and Park, {Yong Ha} and Tae, {Kwang Oh}",

year = "2008",

month = apr,

doi = "10.1128/JB.01862-07",

language = "English",

volume = "190",

pages = "3093--3094",

journal = "Journal of Bacteriology",

issn = "0021-9193",

publisher = "American Society for Microbiology",

number = "8",

}

TY - JOUR

T1 - Complete genome sequence of Leuconostoc citreum KM20

AU - Kim, Jihyun F.

AU - Jeong, Haeyoung

AU - Lee, Jung Sook

AU - Choi, Sang Haeng

AU - Ha, Misook

AU - Hur, Cheol Goo

AU - Kim, Ji Sun

AU - Lee, Soohyun

AU - Park, Hong Seog

AU - Park, Yong Ha

AU - Tae, Kwang Oh

PY - 2008/4

Y1 - 2008/4

N2 - Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.

AB - Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.

UR - http://www.scopus.com/inward/record.url?scp=41949098812&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=41949098812&partnerID=8YFLogxK

U2 - 10.1128/JB.01862-07

DO - 10.1128/JB.01862-07

M3 - Article

C2 - 18281406

AN - SCOPUS:41949098812

SN - 0021-9193

VL - 190

SP - 3093

EP - 3094

JO - Journal of Bacteriology

JF - Journal of Bacteriology

IS - 8

ER -

Complete genome sequence of Leuconostoc citreum KM20

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this