Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice

Hafiz Muhammad Shahbaz, Sungyul Yoo, Bohyun Seo, Kashif Ghafoor, Jeong Un Kim, Dong Un Lee, Jiyong Park

Research output: Contribution to journalArticlepeer-review

55 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Combination of TiO2-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice'. Together they form a unique fingerprint.

Food Science