Changing thermal sensitivity of bacterial communities and soil enzymes in a bog peat in spring, summer and autumn

Agricultural and Biological Sciences

• Summer 80%
• Autumn 70%
• Spring 70%
• Enzyme Activity 30%
• Microbial Communities 30%
• Enzymes 20%
• Aminopeptidase 20%
• Community Structure 10%
• Bacterial Communities 10%
• Environmental Factor 10%
• Peatlands 10%
• Sulfatase 10%
• Soil Enzymes 10%
• Soil 10%
• Seasons 10%
• Peat Bog 10%

Immunology and Microbiology

• Temperature 100%
• Microbial Diversity 50%
• Enzyme Activity 30%
• Aminopeptidase 20%
• Community Structure 10%
• Hysteresis 10%