Original language | English |
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Pages (from-to) | 492-494 |
Number of pages | 3 |
Journal | Journal of Investigative Dermatology |
Volume | 139 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2019 Feb |
Bibliographical note
Funding Information:We gratefully thank Taro Okada and Shunichi Nakamura (Department of Biochemistry and Molecular Biology, Kobe University Graduate School of Medicine, Kobe, Japan) for providing plasmids for SPHK1 and SPHK2. We also thank Joan Wakefield for superb editorial assistance (Northern California Institute for Research and Education). This research was supported by Basic Science Research Program through the National Research Foundation of Korea funded by the Ministry of Education (2018R1D1A1B07050504), by Hallym University Research Fund, 2017 (HRF-201703-004), by the Korea Institute for Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries through High Value-added Food Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (117063031SB101) (to KP), by Grant-in-Aid for Scientific Research (C) 25440036 from the Japan Society for the Promotion of Science, the Japan Foundation for Applied Enzymology and from Tokyo Institute of Food Technology (to HI) and by the National Institutes of Health Grant AR062025 (to YU).
Funding Information:
We gratefully thank Taro Okada and Shunichi Nakamura (Department of Biochemistry and Molecular Biology, Kobe University Graduate School of Medicine, Kobe, Japan) for providing plasmids for SPHK1 and SPHK2. We also thank Joan Wakefield for superb editorial assistance (Northern California Institute for Research and Education). This research was supported by Basic Science Research Program through the National Research Foundation of Korea funded by the Ministry of Education ( 2018R1D1A1B07050504 ), by Hallym University Research Fund, 2017 ( HRF-201703-004 ), by the Korea Institute for Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries through High Value-added Food Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs ( 117063031SB101 ) (to KP), by Grant-in-Aid for Scientific Research (C) 25440036 from the Japan Society for the Promotion of Science, the Japan Foundation for Applied Enzymology and from Tokyo Institute of Food Technology (to HI) and by the National Institutes of Health Grant AR062025 (to YU).
All Science Journal Classification (ASJC) codes
- Biochemistry
- Molecular Biology
- Dermatology
- Cell Biology