Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs

Hafiz Muhammad Shahbaz, Bora Jeong, Jeong Un Kim, Namho Ha, Hyunah Lee, Sang Do Ha, Jiyong Park

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

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Food Science