Skip to main navigation Skip to search Skip to main content

Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions

  • Eun Jung Kang
  • , Jae Kwon Lee
  • , Hye Ryung Park
  • , Hoon Kim
  • , Hyun Seok Kim
  • , Jiyong Park

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions'. Together they form a unique fingerprint.
Sort by

Food Science