Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions
- Eun Jung Kang
- , Jae Kwon Lee
- , Hye Ryung Park
- , Hoon Kim
- , Hyun Seok Kim
- , Jiyong Park
Research output: Contribution to journal › Article › peer-review
22
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(Scopus)