An outbreak of trichinellosis by consumption of raw soft-shelled turtle meat in Korea

Joon Taek Jeong, Min Seo, Sung Tae Hong, Young Keun Kim

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)


Trichinellosis transmission to humans via the consumption of reptile meat is rare worldwide. In Korea, however, 2 such outbreaks, possibly via consumption of soft-shelled turtle meat, have occurred in 2 successive years. In 17 August 2014, 6 patients were admitted to Wonju Severance Christian Hospital complaining of myalgia, fever, and headache. Eosinophilia was the indication of the initial laboratory results, and they were eventually diagnosed as trichinellosis by ELISA. All of the patients worked at the same company and had eaten raw soft-shelled turtle meat at a company dinner 10 days prior to their admission. They were treated with albendazole for 2 weeks, upon which all of their symptoms disappeared. This is the 8th report on human trichinellosis in Korea, and the second implicating raw soft-shelled turtle meat.

Original languageEnglish
Pages (from-to)219-222
Number of pages4
JournalKorean Journal of Parasitology
Issue number2
Publication statusPublished - 2015

Bibliographical note

Publisher Copyright:
© 2015, Korean Society for Parasitology and Tropical Medicine

All Science Journal Classification (ASJC) codes

  • Parasitology
  • Infectious Diseases


Dive into the research topics of 'An outbreak of trichinellosis by consumption of raw soft-shelled turtle meat in Korea'. Together they form a unique fingerprint.

Cite this