Adiponectin and 8-epi-PGF 2α as intermediate influencing factors in weight reduction after legume consumption: A 12-week randomised controlled trial

Medicine and Dentistry

• Diet 60%
• Adiponectin 50%
• Weight Loss 30%
• Nutrient 20%
• Insulin Resistance 10%
• Insulin 10%
• Body Weight 10%
• High Density Lipoprotein Cholesterol 10%
• Obesity 10%
• Glucose 10%
• Homeostatic Model Assessment 10%
• Intervention Study 10%
• Randomized Clinical Trial 10%
• Carbohydrate 10%
• Resistance Index 10%
• Body Weight Loss 10%
• Health 10%
• Female 10%
• Randomized Controlled Trial 10%
• Plasma 10%
• Regulatory Mechanism 10%

Food Science

• Legume 100%
• Diet 60%
• Glucose 10%
• Cholesterol 10%
• Reduction 10%
• Carbohydrate 10%