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A combination of TiO2-UV photocatalysis and high hydrostatic pressure to inactivate Bacillus cereus in freshly squeezed Angelica keiskei juice

  • Changhoon Chai
  • , Jooyoung Lee
  • , Younjung Lee
  • , Sangyoul Na
  • , Jiyong Park

Research output: Contribution to journal › Article › peer-review

33   Link opens in a new tab Citations (Scopus)

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