A combination of TiO2-UV photocatalysis and high hydrostatic pressure to inactivate Bacillus cereus in freshly squeezed Angelica keiskei juice

Changhoon Chai, Jooyoung Lee, Younjung Lee, Sangyoul Na, Jiyong Park

Research output: Contribution to journal › Article › peer-review

32 Citations (Scopus)

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