Nguyen, T. T. H., Seo, C., Kwak, S. H., Kim, J., Kang, H. K., Kim, S. B. & Kim, D., 2018 Jan 1, Enzymes in Food Biotechnology: Production, Applications, and Future Prospects.Elsevier, p. 405-41814 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Nguyen, T. T. H., Kang, H. K., Kim, S. B., Pal, K. & Kim, D., 2018 Nov 19, Enzymes in Food Technology: Improvements and Innovations.Springer Singapore, p. 277-29115 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter