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Dive into the research topics where Sanguine Byun is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion
Mogol, B. A., Yun, C. I., Hamzalıoğlu, A., Çakmak, S., Şensoy, Y., Çitler, N., Lee, E., Park, S. Y., Byun, J., Kim, Y. J., Byun, S. & Gökmen, V., 2026, (Accepted/In press) In: Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article › peer-review
Open Access -
Scutellarein attenuates cancer cachexia-induced muscle atrophy via targeted inhibition of the JAK/STAT pathway
Ahn, H., Kim, H., Yoon, Y., Jeong, M., Lee, S., Chen, P., Wang, K., Park, S., Kim, J. H., Ahn, J., Wang, Q., Jin, Y., Jang, Y. J. & Byun, S., 2026 Apr, In: Journal of Advanced Research. 82, p. 1083-1098 16 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Two-in-one protein tag enables the soluble expression and calcium-dependent purification of single-chain antibody fragments
Lee, J., Park, H., Jeong, S., Im, K. H., Park, S., Jon, S., Byun, S. & Kim, S., 2026 Dec, In: Communications Biology. 9, 1, 326.Research output: Contribution to journal › Article › peer-review
Open Access -
Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection
Olawuyi, I. F., Heo, E., Jeong, M., Kim, J. H., Park, J. J., Chae, J., Gwon, S., Do Lee, S., Kim, H., Ojulari, O. V., Song, Y. B., Lee, B. H., Gu, B. B., Kim, S. R., Lee, J. H., Lee, W., Hwang, J. S., Nam, J. O., Hahn, D. & Byun, S., 2025 Jan 1, In: Carbohydrate Polymers. 347, 122587.Research output: Contribution to journal › Article › peer-review
11 Link opens in a new tab Citations (Scopus) -
Allium cepa L. (onion) peel alleviates collagen and epinephrine-induced thrombosis in rats
Nam, H. I., Fauziah, A. N., Kim, H., Jeong, G., Oh, M., Jung, S. K., Kim, J. Y., Kim, Y. J., Lee, H. J. & Byun, S., 2025 Oct, In: Food Science and Biotechnology. 34, 14, p. 3395-3402 8 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Citations (Scopus)