Goto, T. K., Yeung, A. W. K., Tanabe, H. C., Ito, Y., Jung, H. S. & Ninomiya, Y., 2024 Jan 1, Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science.Springer Nature, p. 159-17517 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter