Research output per year
Research output per year
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Dive into the research topics where Packaging is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
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Active bio-foam packaging based on sodium alginate incorporated with vanillin for extending the shelf life of cherry tomatoes
Itkor, P., Boonsiriwit, A., Rodwihok, C., Siripatrawan, U. & Lee, Y. S., 2025 May, In: International Journal of Biological Macromolecules. 306, 141610.Research output: Contribution to journal › Article › peer-review
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Chlorine Dioxide (ClO2)-Releasing Sachet for Preservation of Cherry Tomatoes
Lee, J., Shin, H., Sadeghi, K. & Seo, J., 2025 May, In: Molecules. 30, 9, 2041.Research output: Contribution to journal › Article › peer-review
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Effect of Calcination Temperatures on Crystallite Size, Particle Size, and Antimicrobial Activity of Synthesized MgO and Its Cytotoxicity
Kasi, G., Stalin, N., Rachtanapun, P., Jantanasakulwong, K., Halder, J. N., Phongthai, S., Worajittiphon, P., Seo, J. & Thanakkasaranee, S., 2025 May, In: International journal of molecular sciences. 26, 10, 4868.Research output: Contribution to journal › Article › peer-review
Open Access