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Dive into the research topics where Department of Food and Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Research output
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Biocontrol of soft rot-causing Pectobacterium carotovorum in Chinese cabbage (Brassica rapa L. subsp. pekinensis) using antimicrobial peptide-fused endolysin CecA1–8-PlyPw
Nam, S. & Kim, M., 2026 Jan, In: Postharvest Biology and Technology. 231, 113917.Research output: Contribution to journal › Article › peer-review
Open Access -
Corrigendum to “Biocontrol of soft rot-causing Pectobacterium carotovorum in Chinese cabbage (Brassica rapa L. subsp. pekinensis) using antimicrobial peptide-fused endolysin CecA1–8-PlyPw” [Postharvest Biol. Technol. 231 (2026), 113917] (Postharvest Biology and Technology (2026) 231, (S0925521425005290), (10.1016/j.postharvbio.2025.113917))
Nam, S. & Kim, M., 2026 Apr, In: Postharvest Biology and Technology. 234, 114110.Research output: Contribution to journal › Comment/debate › peer-review
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Disarming Salmonella virulence with 32H-hilE anti-virulence bacteriophage
Kim, J., Park, H., Jung, Y. H., Han, H. J., Kim, D., Ryu, S. & Kim, M., 2026 Feb, In: Microbiological Research. 303, 128396.Research output: Contribution to journal › Article › peer-review
Open Access